The One Farm crew produces a variety of vegetables, herbs and some fruit using organic growing practices. Every seed is germinated here on the farm, whether it’s a beet seed sown directly into the ground or a pepper seed started in February inside and transplanted in May.

A diverse mix of crops are grown each year including head lettuces, green and red cabbage, kale, heirloom/cherry/hybrid tomatoes, sweet Italian frying and colored bell peppers, garlic, winter squash, yellow/red/white onions, Swiss chard, red and gold beets, lettuce salad mix, spinach, arugula, rhubarb, red/yellow/white/purple potatoes, summer squash and green beans.



 *Harvest periods are approximate and fluctuate based on weather and other variables