GROW
The One Farm crew produces a variety of vegetables, herbs and some fruit using organic growing practices. Every seed is germinated here on the farm, whether it’s a carrot seed sown directly into the ground or a shallot seed started in February inside and transplanted in April.
A diverse mix of crops are grown each year including head lettuces, green and red cabbage, kale, heirloom/cherry/sauce/hybrid tomatoes, sweet Italian frying and colored bell peppers, garlic, winter squash, yellow/red/white sweet onions, Swiss chard, red and gold beets, celery, fennel, Napa cabbage, lettuce salad mix, spinach, sweet potatoes, arugula, mustard greens, asparagus, rhubarb, red/yellow/white potatoes, summer squash, eggplant, sweet corn and bok choi.
PRODUCE SEASONALITY*
ITEM
MAY
JUNE
JULY
AUG
SEPT
OCT
NOV
Arugula
Beets, Red/Gold
Bok Choi
Cabbage, Green/Napa/Red
Carrots
Corn, Sweet
Cucumbers
Garlic
Garlic Scapes
HERBS
MAY
JUNE
JULY
AUG
SEPT
OCT
NOV
Basil, Italian/Purple
Chamomile (tea)
Celery, Cutting
Chives
Cilantro
Dill
Lemon Balm (tea)
Mints (tea)
Parsley, Curly/Flat
Sage
Kale, Dino/Curly/Red Russian
Lettuce, Head
Lettuce, Salad Mix
Melons, Water/Canteloupe
Okra
Onions, Bunching Green
Onions, Cipollini/Red Bottle
Onions, Storage
Peppers, Bell
Peppers, Hot
Peppers, Sweet Italian Frying
Potatoes, Red/Yellow/White
Potatoes, Sweet
Radishes
Rhubarb
Spinach
Squash, Winter
Swiss Chard
Tomatoes, Cherry
Tomatoes, Sauce
Tomatoes, Slicers (Heirloom/Hybrid)
Turnips, Salad/Purple Top
*Harvest periods are approximate and fluctuate based on weather and other variables