GROW

The One Farm crew produces a variety of vegetables, herbs and some fruit using organic growing practices. Every seed is germinated here on the farm, whether it’s a carrot seed sown directly into the ground or a shallot seed started in February inside and transplanted in April.

A diverse mix of crops are grown each year including head lettuces, green and red cabbage, kale, heirloom/cherry/sauce/hybrid tomatoes, sweet Italian frying and colored bell peppers, garlic, winter squash, yellow/red/white sweet onions, Swiss chard, red and gold beets, celery, fennel, Napa cabbage, lettuce salad mix, spinach, sweet potatoes, arugula, mustard greens, asparagus, rhubarb, red/yellow/white potatoes, summer squash, eggplant, sweet corn and bok choi.

PRODUCE SEASONALITY*      

 

ITEM

MAY

JUNE

JULY

AUG

SEPT

OCT

NOV

Arugula

 

 

 

 

 

 

 

Beets, Red/Gold

 

 

 

 

 

 

 

Bok Choi

 

 

 

 

 

 

 

Cabbage, Green/Napa/Red

 

 

 

 

 

 

 

Carrots

 

 

 

 

 

 

 

Corn, Sweet

 

 

 

 

 

 

 

Cucumbers

 

 

 

 

 

 

 

Garlic

 

 

 

 

 

 

 

Garlic Scapes

 

 

 

 

 

 

 

HERBS

MAY  

 JUNE

JULY 

 AUG

 SEPT

OCT 

NOV 

Basil, Italian/Purple

 

 

 

 

 

 

 

Chamomile (tea)

 

 

 

 

 

 

 

Celery, Cutting

 

 

 

 

 

 

 

Chives

 

 

 

 

 

 

 

Cilantro

 

 

 

 

 

 

 

Dill

 

 

 

 

 

 

 

Lemon Balm (tea)

 

 

 

 

 

 

 

Mints (tea)

 

 

 

 

 

 

 

Parsley, Curly/Flat

 

 

 

 

 

 

 

Sage

 

 

 

 

 

 

 

Kale, Dino/Curly/Red Russian

 

 

 

 

 

 

 

Lettuce, Head

 

 

 

 

 

 

 

Lettuce, Salad Mix

 

 

 

 

 

 

 

Melons, Water/Canteloupe

 

 

 

 

 

 

 

Okra

 

 

 

 

 

 

 

Onions, Bunching Green

 

 

 

 

 

 

 

Onions, Cipollini/Red Bottle

 

 

 

 

 

 

 

Onions, Storage

 

 

 

 

 

 

 

Peppers, Bell

 

 

 

 

 

 

 

Peppers, Hot

 

 

 

 

 

 

 

Peppers, Sweet Italian Frying

 

 

 

 

 

 

 

Potatoes, Red/Yellow/White

 

 

 

 

 

 

 

Potatoes, Sweet

 

 

 

 

 

 

 

Radishes

 

 

 

 

 

 

 

Rhubarb

 

 

 

 

 

 

 

Spinach

 

 

 

 

 

 

 

Squash, Winter

 

 

 

 

 

 

 

Swiss Chard

 

 

 

 

 

 

 

Tomatoes, Cherry

 

 

 

 

 

 

 

Tomatoes, Sauce

 

 

 

 

 

 

 

Tomatoes, Slicers (Heirloom/Hybrid)

 

 

 

 

 

 

 

Turnips, Salad/Purple Top

 

 

 

 

 

 

 

 *Harvest periods are approximate and fluctuate based on weather and other variables